Monde MarieMonde MarieMary Seddon

 

 

Setting the café culture of the sixties

 

Monde Marie

 

Folkies

 

Memories

 

Mary Seddon

 

Contributors

 

Gallery

 

An Amazing Find

 

Article (R. Berg)

 

Article  (S. Staley)

 

Reunion Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jane encourages all those who remember the Monde Marie and Mary Seddon to either e-mail or post your memories of the cafe and Mary for historical value so these can be recorded on this web site.

 

No matter how small please make contact

 

We need your assistance to fill the many gaps to compile this history

 

We apologise for the quality of some photos endeavouring to restore this history

 

Mary Dorothea Seddon (1924-2000) was a person of great character and a vivid personality. She graduated 1946, B.A. Victoria University College and had an eventful life, including proprietorship of the cafe 'Monde Marie' in Roxburgh Street, Wellington, known for its contribution to the city's life and especially to folk music culture in the 1960s. She was a grand-daughter of Richard Seddon, Premier of New Zealand 1893-1906.

 

Mary Seddon was a colourful, larger-than-life figure. Unlike him she was New Zealand-born. Staunchly independent, Seddon travelled alone throughout Europe when it was still considered a daring and unconventional thing for a woman to do. Back in New Zealand in 1950 after four years in Europe, Mary Seddon was filled with 'utter despair'. After the lively European lifestyles she had become accustomed to, Wellington seemed dull and boring.

 

Like Harry Seresin she perceived a gap in New Zealand society, and decided to establish a café, the Monde Marie, where people could go to just sit and talk. The Monde Marie soon became a mecca for folk music enthusiasts. The environment attracted an educated, bohemian crowd.

 

Seddon's European travels also influenced the choice of food she served to customers. The coffee was Cona, patrons could purchase cheese cake and yoghurt, chili con carne and spaghetti bolognaise, meals were served with a buttered roll and salad, and everything was priced reasonably. At a time when the menu of most coffee bars consisted of toasted sandwiches the Monde was considered to be European and sophisticated.

 

See the collage of folkies of the 60's 

Presented by Bruce King

 

For sending information

or making any enquiries please contact

 

Jane Burke

Niece of Mary Seddon

P.O. Box 378

Hawera 4640

 

Phone: 06 278 7575

New Zealand

burke.jane@gmail.com

 

 

 

 

 

 

Web Design 2000

 

Richard Doctors

 

 

Phil Garland

 

 

Bruce King

 

 

Chris Prowse

 

 

Sharyn Staley

 

 

Dave Hart

 

 

Steve Robinson